Health

In the United States, parents face the alarming reality that many baby foods—whether store-bought, homemade, organic, or conventional—are often contaminated with toxic heavy metals such as lead, cadmium, arsenic, and mercury. This troubling situation raises an urgent question for caregivers: how can they protect their children from potential neurological damage and other health issues associated
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During pregnancy, expectant mothers are bombarded with advice about nutrition, from iron to folic acid, but one crucial nutrient frequently flies under the radar: choline. For far too long, the importance of choline in prenatal health has been downplayed despite its growing recognition in scientific research. Recent studies indicate that adequate choline intake during pregnancy
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In today’s consumer-driven world, parents are inundated with a variety of baby products, particularly when it comes to infant nutrition. Toddler formulas are marketed as alternatives to traditional infant formulas, but a clear distinction needs to be made. The American Academy of Pediatrics (AAP) has recently sounded the alarm regarding these products marketed for children
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