In the United States, parents face the alarming reality that many baby foods—whether store-bought, homemade, organic, or conventional—are often contaminated with toxic heavy metals such as lead, cadmium, arsenic, and mercury. This troubling situation raises an urgent question for caregivers: how can they protect their children from potential neurological damage and other health issues associated
Feeding
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In recent years, growing concerns surrounding heavy metal contamination in baby food have rocked the parenting community. Parents face the daunting task of ensuring their children receive safe and nutritious food while being bombarded with alarming reports that both store-bought and homemade options could be laced with toxic heavy metals like lead, cadmium, arsenic, and